Qualty Control

Allergen control and management

Separation of organic and non-organic products

Metal detection systems applied during processing

Monitoring and control of pesticide residues

Statement of Quality and Commitment

Proven farming expertise and agricultural know-how

Controlled and monitored processing operations

Comprehensive laboratory analysis

Strict product quality assurance procedures

Certified Quality Management System ISO 9001:2015

Fully documented traceability system

Product recall system in place

Defined and documented processing flow charts

Food safety integrated into our quality policy

Detailed product specification sheets for all supplied herbs

Documented procedures for production regulation

Contract review and approval procedures

Production control system implementation

End-product inspection and control system

Regular certification, calibration, and recording of measuring equipment

Corrective and preventive action procedures

Continuous worker training on hygiene, food safety, and quality

Regular inspections by official authorities

Periodic internal audits

Pre-shipment inspection for all exported products

Routine microbiological analysis of supplied herbs